Banquet cook

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Salary $ 15.50/hour
Vacancies :- 1 Vacancie
Employment group: Student, youth, Veterans of the Canadian Armed force, Visible minorities, Indigenous People, Newcomers to Canada, Apprentices
Start date:- As soon as Possible
Employment condition: on call, early morning Morning ,Day ,Evening shift, Weekend ,Flexible Hours
Job Requirements
Languages
English
Education
Secondary(High) School Graduation certificate
Experience
1 year to less then 2 year