Food Service Coordinator

The Food Service Coordinator is responsible for the management and coordination of the kitchen; providing supervision and training to kitchen staff and volunteers, planning menus in consultation with guest groups, ordering food and supplies, and managing the budget in a cost effective manner. For more information go to


2220 Lido Plage Road
Cartier, MB

Job type: Full-time

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Contact Information

David Hogue
Phone: (204) 782-3019

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