SOUS CHEF (Winnipeg, Manitoba)

Do you enjoy working in a fast-paced working environment and have a love for food? If so, we have an opportunity for you as Sous Chef! In this role, you will be responsible for maintaining the highest standard of safety and cleanliness while ensuring that everything is running smoothly in the kitchen. The successful candidate in this role will possess high attention to detail and good time management skills. If this sounds like you, then we would love to hear from you!

* Prepare and cook complete meals and specialty foods (pastries, sauces, soups, salads, vegetables and meat, poultry, and fish and create decorative food displays) for events, meetings, groups, etc.
* Motivate employees to provide excellence in service
* Train individuals on job duties and sanitation and safety procedures
* Instruct and supervise cooks in the preparation, cooking, garnishing, and presentation of food
* Assist with the implementation of new menus as well as the production and standardization of those menus.
* Knowledge of all standard procedures and policies about food preparation, receiving, storage and sanitization
* Other duties as required

* Own vehicle to get to work
* Minimum 5 years of cooking experience with 1-2 years experience as a sous chef
* Proven leadership skills with the ability to coach a team
* Cook trade certification or equivalent credentials, training, and experience required
* Formal education in food and beverage or hospitality management is an asset
* Flexibility to work various shifts

* $21.00-$24.00 per hour, plus benefits!

Send a resume (quoting job number 19383) to Dean Hinther, Recruitment Consultant at

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